Tag Archives: cake

Cookie Pie

For those days where rolling 20 or so individual cookies seems too arduous a task, a cookie pie may be the answer!

Pressing the whole dough into a cake tin and baking it straight away makes the path to getting diabetes more efficient.

And as it has been requested as birthday cakes this year by my nearest and dearest, I give full permission to also call it a cookie cake. Whichever name you use, I'm sure it will go down a treat!

Terribly satisfying, and also hugely indulgent, a slice of warm cookie pie served with a scoop of vanilla ice cream can satisfy the sweetest of cravings for all things comforting.

Advertisements

Layers

Winter time calls for finding your gloves and the collection of knitted jumpers that you have hidden away from the sweltering Summer sun. As much as I love to layer my Winter outfits with thermals, shirts, jumpers, leggings, tights, and jackets, topped off with a scarf (of course!), this post is about cake, my other love.

Layers upon layers of cake.

Before I start to design a cake, I think of flavour combinations that I love to eat. For example I love white chocolate together with coconut, lemon, blueberries, and cardamom. It sounds weird, but trust me, it works.

It’s not only layers of cake and ganache filling, but it’s layers of flavours that work harmoniously together, that just belong. Each on their own being delicious, that somehow become even more so when all is tasted in one bite.

It’s like layering your Winter thermals, each is warm on their own, but when layered with others, it gets even warmer! (Yes, I do realise I am comparing a delicious cake flavour profile to being warm in Winter, but I think you get my drift!)

So once I have the flavour profile, I think about how to incorporate them into cake form. Like what can be the cake, and what flavours will be in the filling, and what can be used in the decorations and also what can add a textural element.

For this sweet creation, I thought about combining flavours into each element. So for the cake part I combined lemon and blueberries; for the filling I infused the white chocolate ganache with cardamom pods (which I removed once imparted its aroma), and then I toasted desiccated coconut to sprinkle in between the layers, and as a decoration on top (along with some pretty Pansy flower petals). And for added crunch, I sprinkled some white chocolate crispy pearls, they finish off the look perfectly.

This rustic and wholesome beauty is all you need to warm you up from the insides, on a cold Winter’s day; and don’t worry about the calories, let the thermals, jumpers, and jackets hide the extra layers of love you put inside of you!

Happy eating!